CARAMEL CINNAMON AND FIG LOAF

By á-27074

Ingredients

• 125 g butter, softened
• 1/2 cup raw sugar
• 2 eggs
• 1 1/2 cups plain flour, sifted
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 cup honey
• 1/4 greek yogurt
• 250 g dried figs, sliced

Details

Adapted from cookrepublic.com

Preparation

Step 1

Preheat oven to 160°C (325°F). Grease and line an 8 inch x 4 inch loaf tin.

Place butter and sugar in a large bowl and beat using an electric beater till light and cramy. Add eggs and beat for another minute. With a wooden spoon, stir in the flour, baking powder, cinnamon, honey, yogurt and figs. Mix well.

Pour into the tin and bake for approximately 50 minutes. Cool on a wire rack. Slice and serve toasted or store in an air-tight container for up to a week.