Light Tomato Vodka Sauce
By á-3601
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Ingredients
- 2 cans chopped Italian plum tomatoes, with liquid
- 1/8 cup extra virgin olive oil
- 5 garlic cloves peeled and crushed
- 1/4 cup vodka
- 1/8 cup heavy cream
- 1 1/2 Tbsp fresh basil, chopped
- Salt & crushed red pepper to taste
Details
Preparation
Step 1
Heat olive oil in a large skillet over medium heat. Add crushed garlic to hot oil and cook until garlic is golden, about 3 minutes. Add tomatoes and bring to a boil. Add salt and crushed red pepper to taste. Cook for 2 more minutes then add vodka. Lower heat and simmer for 6 minutes, add cream. Stir in fresh basil.
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