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Ingredients
- 1 (18 -24 count) package miniature peanut butter cups, unwrapped
- 1 (18 ounce) package refrigerated chocolate chip cookie dough
Preparation
Step 1
1 Place unwrapped peanut butter cups in freezer before starting.
2 Preheat oven to 350 degrees.
3 Using miniature muffin tins, place a 1 inch ball of dough in each cup.
4 Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
5 Remove from oven and leave in pans.
6 Remove candy from freezer and carefully press one into each cookie.
7 Remove from tins after they are almost cool.
8 Cool completely on racks.