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Cranberry Shortbread Bars

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Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup flaked coconut
  • 1/8 tsp. salt
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 3 tbsp. cornstarch
  • 1 pkg. (12 oz) fresh or frozen cranberries
  • 1 cup unsweetened apple juice
  • 1 cup chopped walnuts
  • 2 squares (1 oz. each) white baking chocolate, melted

Details

Servings 2
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

In a large mixing bowl, cream butter and confectioners' sugar. Beat in egg. Combine the flour, coconut and salt; gradually add to creamed mixture. Set aside 1 cup for topping. Spread remaining mixture into a greased 13x9 baking dish. Bake at 425 for 10 mins.

Meanwhile, in a small saucepan, combine the sugars and cornstarch. Stir in cranberries and apple juice. Bring to a boil. Reduce heat; cook and stir for 5 mins. or until thickened. Remove from the heat; stir in walnuts.

Spread over crust. Sprinkle with reserved crumb mixture. Bake for 20-25 mins. or until golden brown and bubbly. Cool on a wire rack. Drizzle with white chocolate. Cut into bars.

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