eggplant, Zucchini, and Tomato Tian

eggplant, Zucchini, and Tomato Tian
eggplant, Zucchini, and Tomato Tian

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Cooking spray

  • 1

    pound Japanese eggplant, cut diagonally into 1/4 inch thick slices

  • 1

    pound zucchini, cut diagonally into 1/4 inch thick slices

  • 1

    pound large beefsteak tomatoes, peeled, seeded and cut into 1/4 inch thick slices

  • 1 1/2

    tablespoons extra-virgin olive oil, divided

  • 1/4

    teaspoon salt, divided

  • 1/4

    teaspoon freshly ground black pepper, divided

  • 4

    ounces French bread baguette

  • 1

    cup (4 ounces) grated fresh Parmigiano-Reggiano cheese

  • 2

    tablespoons chopped fresh flat-leaf parsley

  • 2

    teaspoons chopped fresh oregano

  • 1 1/2

    teaspoons chopped fresh thyme

  • 2

    garlic cloves, minced

  • 1/4

    cup fat-free, less-sodium chicken broth

Directions

1. Preheat oven to 375 degrees 2. Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray. Lightly coat vegetables with cooking spray. Bake at 375 degrees for 15 minutes. Arrange half of eggplant in a single layer in a single layer in an 11x7 inch glass or ceramic baking dish coated with cooking spray. Top with half of zucchini and half of tomato. Drizzle 2 1/4 teaspoons oil evenly over vegetables. Sprinkle vegetables evenly with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Place bread in a food processor; process until coarse crumbs measure 2 cups. Add cheese and next 4 ingredients (through garlic) to processor; process until combined. Sprinkle 1 1/2 cups breadcrumb mixture evenly over tomato. Repeat layers with remaining eggplant, zucchini, tomatoes, oil, salt, pepper, and breadcrumb mixture. Pour broth over top. Bake at 375 degrees for 1 hour or until vegetables are tender and topping is browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: