Cioppino

By AnneS

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic, cooked
• 2 medium onions, chopped
• 2 green peppers, seeded and chopped
• 1 can (1 pound) tomatoes
• 1 can (8 oz) tomato sauce
• 2 cups dry white wine
• 1 bay leaf
• 1/8 teaspoon oregano
• salt and pepper to taste
• 1 1/2 pounds cod or tile fish, cut into chunks
• 1 pound shrimp
• 1 pound scallops
• 3/4 pound mussels (with shells)

Preparation

Step 1

Heat oil in deep, heavy skillet. Add garlic, onions, and green peppers. Cook until golden. Add tomatoes, tomato sauce, wine and seasonings.

Cover and simmer 30 minutes--add fish, shrimp and scallops--simmer 6 minutes. Add mussels and cover; cook 5 minutes.