Ice Cream Cookie Dessert

By suewaynes

Ingredients

• 1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed, divided (Oreos)
• 1/4 cup butter, melted
• 1/2 gallon vanilla ice cream, softened
• 1 jar (16 ounces) hot fudge ice cream topping, warmed
• 1 carton (8 ounces) frozen whipped topping, thawed (Cool Whip)

Preparation

Step 1

In a bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13" x 9" dish. Spread with ice cream; cover and freeze until set. Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze for 2 hours or until firm. Remove from the freezer 10 minutes before serving.