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Ingredients
- 1 can (15 oz.) refried beans
- 1 envelope taco seasoning
- 3 medium ripe avocados, halved, seeded and peeled
- 1 T. lemon juice
- 1/4 cup sour cream
- 1 can (2 1/4 oz.) sliced ripe olives, drained
- 1 can (4 oz.) chopped green chilies, drained
- 2 medium tomatoes, chopped
- 6 green onions, sliced
- 1 cup (4 oz.) shredded cheddar cheese
- Tortilla chips
Preparation
Step 1
Combine beans and taco seasoning; spread onto a round 12” serving platter. Mash avocados with lemon juice; spread over beans. Top with sour cream. Sprinkle with olives, chilies, tomatoes, onions and cheese. Serve with tortilla chips.