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Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 t. vanilla extract
- 2 cups all-purpose flour
- 1 t. baking soda
- 1/2 t. baking powder
- 1/2 t. salt
- 2 cups quick-cooking oats
- 2 cups crisp rice cereal
- 1 cup flaked coconut
Preparation
Step 1
In a large mixing bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the oats, cereal and coconut.
Drop by rounded tablespoonfuls 2” apart onto ungreased baking sheets. Bake at 350 degrees for 7-9 minutes or until golden brown. Remove to wire racks.