Broccoli and Cheese Casserole

By AnneS

Ingredients

• 1 can Campbell's Cream of Mushroom Soup
• 1/2 cup milk
• 2 teaspoons yellow mustard
• 1 16 oz. bag frozen broccoli florets, defrosted (about 4 cups)
• 1 cup shredded Cheddar cheese (4 oz)
• 1/2 cup breadcrumbs
• 2 teaspoons butter, melted

Preparation

Step 1

Stir soup, milk, mustard, broccoli and cheese in a 1 1/2 quart casserole.

Mix bread crumbs and butter in a small bowl; sprinkle over broccoli mixture.

Bake at 350 degrees for 30 minutes or until hot and bubbly.