Keeping Pesto Green

By TheresaJ

Fresh pesto quickly turns from green to brown if it is not stored properly. The flavor is unaffected, but the color is less appetizing. To prevent this discoloration, which results from contact with air, pour a thin layer of olive oil over the top, and refrigerate in an airtight container.



Read more at Marthastewart.com: Keeping Pesto Green - Martha Stewart Crafts

Ingredients

• Fresh pesto quickly turns from green to brown if it is not stored properly. The flavor is unaffected, but the color is less appetizing.

Preparation

Step 1

To prevent this discoloration, which results from contact with air, pour a thin layer of olive oil over the top, and refrigerate in an airtight container.