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Classic Whole Wheat Dinner Rolls

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very good

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Ingredients

  • 3/4 cup whole wheat flour
  • 2 envelopes Fleischmanns rapidrise yeast
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tbsp butter
  • 1 - 1 1/4 cup flour

Details

Preparation

Step 1

Combine WW flour, yeast undisolved, sugar and salt in a large bowl. Beat milk, water and butter until very warm (120-130). Add to flour mixture. Beat 2 minutes at med speed, scraping bowl occasionally. Add 1/4 cup flour, beat 2 minutes on high, stir in enough remaining flour to make dough soft. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Cover. Let rest 10 minutes.

Divide dough into 12 equal pieces, shape into balls. Place in greased 8 or 9 inch round pan. cover, let rise in warm, draft-free place until doubled in size, about 30 minutes.

Bake in preheated oven at 375 for 15-20 minutes or until done. Remove from pan, brush with additional melted butter if desired. Serve warm

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