Pig Dip "aka" Queso Etarian Dip

By TMaloy

Ingredients

• 2 cans Mexican corn, drained
• 2 cans diced green chili's - 4 oz. each, drained
• 1 can sliced black olives, 4 oz. drained
• 1 cup mayo (I use Hellmanns just too good)
• 8 oz. grated pepper jack cheese
• dash of hot pepper
• 1/2 lb. cooked crisp bacon

Preparation

Step 1

Mix all ingredients together, then top with bacon. Bake for 30 minutes at 350. Serve with FRITOS!!!

Recipe from "The Sweet Potatos Big XXX Queens Cookbook.