SAUERKRAUT HOTDISH

By Sube

Ingredients

• 1/4 - 1/2 lb. bacon
• 1 medium onion
• 2 tbsp butter or margarine
• 3/4 cup brown sugar
• 1 quart well-drained sauerkraut
• 1 can stewed tomatoes & bacon

Preparation

Step 1

Fry bacon. Crumble, set aside. Dispose of bacon grease.

Saute onion in butter or margarine. Add brown sugar. stir till dissolved. Add sauerkraut. Fry till brown.

Add stewed tomatoes & bacon.

Bake at 350 degreess F for 1 hour.