- 8
- 10 mins
- 10 mins
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Ingredients
- 1 cup sliced fresh mushrooms
- 1 small sweet red pepper, chopped
- 2 green onions, chopped
- 2 Tbsp butter
- 1 pkg frozen puff pastry, thawed
- 1/2 lb thinly sliced baked ham
- 1/2 lb sliced Swiss cheese
Preparation
Step 1
In a lg skillet, saute the mushrooms, pepper and onions in butter until tender. Set aside.
Unfold pastry. Layer the ham, cheese and mushroom mixture off-center on each sheet of pastry. Fold pastry over filling; pinch seams to seal. Place in a greased 15x10 baking pan. Bake at 400F for 18-22 min. or until golden brown. Let stand for 5 minutes. Cut each with a serrated knife into 4 slices.