Honey Mustard Chicken

By Johanna

Ingredients

• 1 whole chicken, cut into 8 pieces
• 1 tsp. paprika
• 1/4 tsp. ground black pepper
• 1/2 tsp. curry powder
• 3 tbsp. prepared Dijon-style mustard
• 1/4 c. honey
• 2 tbsp. apricot jam

Preparation

Step 1

1. Preheat oven to 350 degrees F. Sprinkle the chicken with the paprika, pepper and curry powder. Place in roasting pan.

2. Combine the mustard, honey, and jam in a small bowl. Pour over the chicken, and marinate for 1 hour or overnight.

3. Bake for 1 hour, basting often, until the chicken is cooked through.