Slow Cooker Turkey-Wild Rice Casserole

By brandyc

Ingredients

• 4 slices bacon, cut into 1/2-inch pieces
• 1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
• 1 cup coarsely chopped carrots
• 1 medium onion, coarsely chopped (1/2 cup)
• 1/2 cup sliced celery
• 1 cup uncooked wild rice
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 2 1/2 cups water
• 2 tablespoons soy sauce
• 1/4 to 1/2 teaspoon dried marjoram leaves
• 1/8 teaspoon pepper

Preparation

Step 1

In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.

Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.

Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.