- 100
5/5
(1 Votes)
Ingredients
- 20 lbs ground beef
- 4 large onions
- 4 large green peppers
- 4 cups chopped celery
- 1 cup packed brown sugar
- 1 cup brown mustard
- 4 cups ketchup
- 24 ounces tomato paste
- 60 ounces tomato sauce
- 6 to 8 cups water
- 1 cup vinegar
- 2/3 cup Worcestershire sauce
- 100 hamburger buns
Preparation
Step 1
In a Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.