Marinated Antipasto Mushrooms

By buffster58

Ingredients

• 1 pound of brown or white mushrooms, or a mix of both
• 4 tablespoons of good extra virgin olive oil, or more if needed
• 3 tablespoons white wine vinegar
• 2 cloves of garlic, minced
• 1/4 cup of red onions or shallots, finely chopped
• 2 tablespoons of fresh oregano, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1/2 teaspoon of salt
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon coriander seeds (optional)

Preparation

Step 1

Wash mushrooms well and remove stems. Boil mushrooms in salted water for about 10 minutes, drain and let cool. While mushrooms cool, combine all other ingredients in a jar, close the lid and shake until it's all combined. Add mushrooms, close lid and refrigerate overnight. Remove from the fridge at least 10 minutes before planning on serving it.