Menu Enter a recipe name, ingredient, keyword...

Michele

Julies Tortilla Cheese Soup

By

Good soup and EASY! I also added a can of whole kernel corn and a can of black beans, to round out the recipe. I also used shredded mexican blend cheese in place of velveeta.

Rate this recipe 4/5 (1 Votes)
Julies Tortilla Cheese Soup 0 Picture

Ingredients

  • 1 can Cream chicken soup
  • 1 can Fiesta Nacho Cheese soup
  • 1 can/jar mild red enchilada sauce
  • 3/4 - 1 jar salsa
  • 2 cups milk
  • 2 cups diced chicken, cooked (I used rotisserie chicken)
  • velveeta cheese,cut into small pieces, to taste (or shredded mexican blend cheese)
  • 1 can whole kernel corn, optional
  • 1 can black beans, optional
  • Tortilla chips and cheese for topping

Details

Preparation

Step 1

Mix soups, sauces and milk in a large kettle. Cook on medium until smooth, stiring often. Add diced chicken and cheese heat until cheese is melted.
Top with crumbled tortilla chips and cheese if desired.

‚Äč

Review this recipe