Barbeque London Broil

By bloomysgirl

can also be made using flank steak

Ingredients

• 3/4 c. vegetable oil
• 1/3 c. soy sauce (or 1/4 c. hoisin)
• 3 tbsp. honey
• 3 tbsp. red wine vinegar
• 2 tsp. ground ginger
• 1 green onion, chopped
• 1 lg. garlic cloves, crushed
• 1 (1 1/2 lb.) flank steak or London broil, trimmed and scored

Preparation

Step 1

Combine first 7 ingredients. Place meat in large marinade dish and pour marinade over. Cover and refrigerate overnight, turning steak twice.
Prepare barbecue. Grill meat to desired doneness, 4 to 5 minutes per side for rare (best for London Broil). Slice into thin strips across grain and serve.