Butch's Baked Beans

By cserumga

- from Throwdown with Bobby Flay

- makes 8 servings

Ingredients

• 1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
• 1/4 small onion, diced
• 1/4 cup ketchup
• 2 tablespoon spicy mustard
• 2 tablespoons brown sugar
• 1/2 cup chopped or pulled pork shoulder meat

Preparation

Step 1

Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.