Grilled Corn with Basil & Lime

By cmschnettler

Ingredients

• 2 Tbs. finely chopped fresh basil leaves
• 1 Tb. extra-virgin olive oil
• 1/2 tsp. finely grated lime zest
• 1 Tb. fresh lime juice
• 1/4 tsp. salt
• 1/8 tsp. freshly ground black pepper
• 4 ears corn, husked, silks removed

Preparation

Step 1

In a small bowl, combine the basil, oil, lime zest, lime juice, salt and pepper.

Preheat the grill to medium-high. Oil the grill's surface. Grill the corn until it is slightly softened and charred in spots, about 10 minutes, turning several times.

Put the corn on a plate, drizzle the basil lime mixture over the corn and roll the corn around in the mixture to coat evenly.