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Ingredients
- 1/2 cup coconut milk (or almond milk)
- 1/4 tsp guar gum OR xanthan gum
- 1 tbsp flax seed meal OR 1/2 tbsp Chia Seed meal (you can buy meal or grind the seeds yourself—I use my coffee grinder)
- 1/4 cup honey OR coconut sugar
- 1/4 tsp vanilla liquid stevia
- 1/4 tsp sea salt
- 1/2 cup almond butter
- 1/2 cup Sunbutter
- 1/4 cup coconut flour
- 1/2 cup quinoa flakes
- 1/2 tsp baking soda
- 1/2 tsp baking powder (Grain-free Baking Powder Recipe)
- 1/4 cup dairy-free chocolate chips (I used Enjoy Life)
- 1/2 cup chopped walnuts
Preparation
Step 1
mix first 5 ingredients with electric mixer. add remaining ingredients. Mix again.
Place on unbleached parchment paper on a cookie sheet. Bake at 350 degrees for about 20 minutes.
If you want to keep the outside crunchy (so good) don't store them in an air-tight container. Just put them on a plate and cover them with a cloth napkin.
I made these cookies twice. The first time was last night for a friends bday party. I wanted to add oats so I did 1/2 oats and 1/2 quinoa (cooked, since I didn't have any quinoa flakes). I also used 1/2 peanut butter and 1/2 almond butter, added a couple teaspoons of raisins and used truvia instead of honey, lol. It sounds like a lot of subs but it was AWESOME. My friends couldn't believe that it was good for them. XD