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  • Prep Time


  • Total Time


  • Servings



  • cups shredded cheddar cheese

  • 2

    tablespoons flour

  • 1

    cup milk or Half n Half

  • 4

    eggs, slightly beaten

  • 1

    (9 inch) unbaked pie shells

  • 1

    dash pepper


Toss cheddar cheese with flour. Add milk, eggs, and pepper; mix well with additional ingredients. (meat, veggies) Pour into unbaked pie shell; I cover the crust on the edge. Bake at 350* for 50-60 minutes or until set. Variations: Add one can HOT Rotel, drained and squeezed out; 1 cup (packed) cooked sausage crumbles, and ¼ cup green onions Add sautéed fresh asparagus, red onion and fresh mushrooms. (Sautee all 3) Add 10 oz. pkg frozen chopped broccoli, cooked and drained and 4 oz. can sliced mushrooms, drained. Add 1 cup finely chopped ham, 1/4 cup finely chopped green pepper, and 1/4 cup chopped pimentos. Add 8 slices bacon, crisply cooked and crumbled and 1/4 cup chopped green onions. Add a 4 oz, pkg. sliced pepperoni, 4 oz. can sliced mushrooms, drained and 1/4 teaspoon oregano leaves, crushed.


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