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APRICOT FIG AND GOJI BERRY POWERBALLS

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Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. It looks finely ground.

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 1/2 cup semi-dried apricots
  • 1/2 cup semi-dried figs
  • 1/2 cup skim milk powder
  • 1/2 cup desiccated coconut
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons flaxmeal
  • 1 tablespoon dried goji berries
  • extra desiccated coconut to roll the powerballs in

Details

Adapted from cookrepublic.com

Preparation

Step 1

Combine apricots, figs, goji berries, wheatgerm, milk powder and coconut in a food processor. Process on high for 2 minutes until the dried fruit is finely crushed.

Add orange juice and process on low for 3 to 5 minutes until mixture is well combined and looks like a stiff dough ball.

Roll mixture into little balls the size of large grapes in the palm of your hands. Scatter extra desiccated coconut in a shallow plate and roll the balls in it to coat evenly with the coconut.

Store in an air-tight container in the fridge for a healthy snack.

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