Rocky road cheesecake

By Reneeb

Ingredients

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 3 squares Baker's Semi-Sweet Chocolate, divided
• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/3 cup sugar
• 1/4 cup milk
• 2 cups thawed Cool Whip Whipped Topping
• 3/4 cup Jet-Puffed Miniature Marshmallows
• 1/3 cup chopped peanuts

Preparation

Step 1

MIX crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Microwave 1 chocolate square in small microwaveable bowl on MEDIUM 1 min; stir until completely melted.

BEAT cream cheese, sugar and milk in large bowl with mixer until well blended. Add melted chocolate; mix well. Whisk in Cool Whip, marshmallows and nuts. Coarsely chop remaining chocolate squares; stir into cream cheese mixture. Spoon into crust.

REFRIGERATE 4 hours or until set.