Rocky road cheesecake

Photo by Renee B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-1/4

    cups Oreo Baking Crumbs

  • 1/4

    cup butter, melted

  • 3

    squares Baker's Semi-Sweet Chocolate, divided

  • 2

    pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

  • 1/3

    cup sugar

  • 1/4

    cup milk

  • 2

    cups thawed Cool Whip Whipped Topping

  • 3/4

    cup Jet-Puffed Miniature Marshmallows

  • 1/3

    cup chopped peanuts

Directions

MIX crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Microwave 1 chocolate square in small microwaveable bowl on MEDIUM 1 min; stir until completely melted. BEAT cream cheese, sugar and milk in large bowl with mixer until well blended. Add melted chocolate; mix well. Whisk in Cool Whip, marshmallows and nuts. Coarsely chop remaining chocolate squares; stir into cream cheese mixture. Spoon into crust. REFRIGERATE 4 hours or until set.

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