Barbecued Pork Sandwiches

By suewaynes

Ingredients

• 3 tablespoons chopped onion
• 1 tablespoon butter
• 1 can (8 ounces) tomato sauce
• 2 tablespoons brown sugar
• 1-1/2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1 teaspoon prepared mustard
• 1 cup shredded or diced cooked pork
• 2 hamburger buns, split

Preparation

Step 1

In a small saucepan, saute onion in butter until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, lemon juice and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

Add pork; cook and stir until heated through. Serve on buns.