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Ingredients
- 1 loaf of frozen bread
- 3/4 cup brown sugar
- 1 - 3 oz box Pudding & Pie filling - Butterscotch -
- (not instant)
- 1/4 cup butter
- Pecans
Preparation
Step 1
Partially thaw bread and cut into 24 pieces. Arrange pieces in 9 x 13 pan. Sprinkle the dry pudding mix over the top along with butter, brown sugar, and slivered butter pieces and chopped pecans. Put pan in cold oven and let sit overnight. In the morning turn the oven on to 350 degrees and bake 20 minutes. Do not preheat oven. Dump pan onto foil and scrape all bits over top.