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Dried Cranberry and Apple Crisp

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Ingredients

  • 3/4 cup dried cranberries
  • 1 cinnamon stick
  • 1 cup water
  • 1 cup all purpose flower
  • 1 cup firmly packed light brown sugar
  • 1/2 tsp salt
  • 1 stick unsalted butter,cut into
  • bits
  • 6 Granny Smith apples,(2 1/4 lbs)
  • peeled and cored and thinly sliced
  • 1 juice of lemon
  • 1 tsp cinnamon
  • serve with vanilla ice cream

Details

Servings 6
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400
In small saucepan simmer cranberries,
cinnamon stick and water for 10 min

Drain the cranberries and remove cinnamon stick.

In a bowl,blend flour,brown sugar,salt
and butter until the mixture resembles
a coarse meal.

In a seperate bowl,toss the apples with the lemon juice and cinnamon,then
add in the drained cranberries.

Place the apple/cranberry mixture in a buttered 8 in square baker.

Sprinkle the brown sugar mixture over the fruit and bake for 20-25 min,or untill the apples are tender and topping in golden

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