- 8
5/5
(1 Votes)
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup chocolate hazelnut spread, warmed
- 1/3 cup chocolate-covered English toffee bits
- Confectioners' sugar
Preparation
Step 1
Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon hazelnut spread; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents.
Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Yield: 8 servings.