Frosting: Buttery Cream Cheese Frosting

By pavaldez

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cups confectioners' sugar

Preparation

Step 1

1.In a large bowl, beat the cream cheese and butter until creamy. Gradually add the confectioners' sugar, beating for 1 to 2 minutes, until smooth.


2.Use immediately, or cover and chill until ready to use. Bring to room temperature before using.