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Ingredients
- 1 ready-made piecrust
Preparation
Step 1
Roll the piecrust into a rectangle about 13 x 10.
Spread with deviled ham, or sharp cheddar cheese, or cooked chopped chicken.
Beginning at 10" side, roll up the crust. Wrap and refrigerate until chilled, at least one hour.
Heat oven to 400 degrees. Cut roll into 1/8" slices.
Bake on cookie sheet until golden brown, about 10-12 minutes.
Makes 3 dozen.