Whoopie Pies

By klzrebiec

Ingredients

• 1 cup sugar
• 1 egg
• 1/2 cup butter, softened
• 1 tsp. vanilla
• 1/2 cup cocoa, sifted
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2 cups all purpose flour
• 1 cup buttermilk
• Filling
• 3/4 cup butter softened
• 1 cup confectioners sugar, sifted
• 1 1/2 cups prepared marshmallow creme
• 2 tsps. vanilla
• 1/4 tsp. salt

Preparation

Step 1

Preheat oven to 375 degrees. With an electric mixer, beat the sugar, egg, butter and vanilla until light and creamy. In another bowl, mix the cocoa, baking soda, salt, and flour; then blend with buttermilk into the creamed mixture. Drop batter by the heaping tablespoons onto greased baking sheets and bake 7 to 9 minutes. Remove from the baking sheets and cool on wire racks. Makes 30 mini cakes. To make the filling, mix together all ingredients well. To assemble, sandwich a heaping tablespoon of cream between two cakes, dividing cream evenly between the 15 whoopie pies