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Cameo Cinnamon Apple Sweet Rolls

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Rate this recipe 4.4/5 (23 Votes)

Ingredients

  • Syrup:
  • 2 c. sugar
  • 1 c. water
  • 1/4 tsp. ground nutmeg
  • 1 tsp. ground cinnamon
  • 4 Tbsp. butter
  • Biscuit Mix:
  • 4 c. flour
  • 1/4 c. PLUS 2 Tbsp. baking powder
  • 1 c. dry milk
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1 c. vegetable shortening
  • Sweet Rolls:
  • 6 Cameo® apples, peeled and grated
  • Biscuit mix (above)
  • 1 c. cold water
  • 2 tsp. ground cinnamon
  • ice cream or whipped cream, optional

Details

Servings 12
Adapted from foodpyramidonline.com

Preparation

Step 1

Prepare the syrup:
1. In a medium saucepan, combine all ingredients. Bring to a boil; stir until butter melts. Set aside; cover to keep hot.

Prepare the biscuit mix:
2. Combine dry ingredients in bowl of food processor. In 1/2 c. batches, fold in shortening. Set aside.
Prepare Sweet Rolls:
3. Preheat oven to 375°F. Coat 13x9" pan with non-stick cooking spray.
4. Gently stir water into biscuit mixture until just moistened. Turn dough out onto a floured work surface. Knead dough about 2 min.
5. On a lightly floured work surface, roll dough into 3/8" thick rectangle approximately 20x11". Spread apples over dough. Sprinkle with cinnamon; roll up in a jelly roll fashion. Cut 12 equal 1-1/2" slices.
6. Place rolls in prepared pan, allowing a little space between rolls. Pour hot syrup mixture evenly over the rolls. Bake 45 min. Serve warm with ice cream or whipped cream, if desired.

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