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Ingredients
- Topping:
- 4 fresh sweet potatoes, cooked
- 1/2 cup margarine
- 2 eggs
- 1 cup evaporated milk
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. vanilla
- 1/2 cup pecans 3/4 cup miniature marshmallows
- 1/2 cup margarine, melted
- 1/2 cup packed brown sugar
- 1/2 cup pecans
- 3/4 cup Grape-Nuts cereal
- 1/2 cup miniature marshmallows
Preparation
Step 1
Beat sweet potatoes with margarine, eggs and evaporated milk. Blend in remaining ingredients. Pour into a casserole dish. Bake for 25 to 30 minutes. Mix margarine with brown sugar. Spread over the sweet potatoes. Sprinkle with pecans, Grape-Nuts, and marshmallows. Return to oven for 15 more minutes.