Applesauce-Spice Cupcakes

By á-5078

Ingredients

• 2 c flour
• 1 t baking soda
• 3/4 t salt
• 2 t cinnamon
• 1/2 t nutmeg
• 1/8 t cloves
• 1 stick unsalted butter, room temp
• 1 c sugar
• 1/2 c brown sugar
• 4 eggs
• 1 1/2 c unsweetened applesauce

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350 F. Sift together flour, baking soda, salt, cinnamon, nutmeg and cloves.

2. In mixer, medium-high speed, cream butter and sugars until fluffy. Add eggs, one at a time. Reduce speed to low. Add applesauce and then flour mixture, beating until just combined.

3. Divide batter among cups, filling each ¾ full. Bake for 20 minutes. Store overnight at room temp or 2 months in freezer.