Salsa

By convred

Ingredients

• 2 - 28 oz canned tomatoes
• 2 - 7 1/2 oz canned tomato sauce
• 1 - Red Pepper Chopped
• 2 - Green Peppers Chopped
• 2 c- Chopped Onion
• 2/3 c White Vinegar
• 3 Tbsp Sugar
• 2 Tsp. Coarse salt
• 2 Tsp. Paprika
• 1/2 Tsp. Garlic Powder
• 1/2 Tsp. Whole Oregano
• 1/4 Tsp. - 1 Tsp. Cayenne Pepper

Preparation

Step 1

Measure all ingredients into large saucepan. Heat, stirring often, until mixture starts to boil. Boil slowly, uncovered, for about 1 1/2 hours until thickened.

Makes 7 half pint jars.