Mango Lassi

By littlefish

Ingredients

• 1 cup low-fat yogurt
• 1 cup mango pulp*
• 1/2 cup water
• 1/2 cup crushed ice
• Mango chunks
• Can be found at Asian specialty markets.

Preparation

Step 1

Directions

Place the yogurt, mango pulp, water, crushed ice, and mango chunks in a blender and puree until very smooth. Transfer to a glass and serve right away.