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Crack Potatoes

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Ingredients

  • 2 (16oz) containers sour cream
  • 2 cups cheddar cheese, shredded
  • 2 (3oz) bags real bacon bits (I use Real BACON!!)
  • 2 packages Ranch Dip mix
  • 1 large bag frozen hash brown potatoes

Details

Preparation

Step 1

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap
and then foil.

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