Crack Potatoes

Crack Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (16oz) containers sour cream

  • 2

    cups cheddar cheese, shredded

  • 2

    (3oz) bags real bacon bits (I use Real BACON!!)

  • 2

    packages Ranch Dip mix

  • 1

    large bag frozen hash brown potatoes

Directions

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.


Nutrition

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