0/5
(0 Votes)
Ingredients
- 32 oz. hashbrowns
- 8 oz. Cheese Whiz
- 8 oz. sour cream
- 1 can cream of mushroom soup
- 2 c. crushed cornflakes
- 1/2 c. melted butter
Preparation
Step 1
Combine hashbrowns, Cheese whiz, sour cream and soup; put in large casserole dish. Mix cornflakes and butter; layer it on top of the hashbrowns. Bake at 350 degrees for 45 minutes.