Greek Tortellini Salad
By talsy
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Ingredients
- 18oz pkg cheese tortellini
- 1/2 C olive oil
- 1/8-1/4 C lemon juice
- 1/4 C red wine vinegar
- 2 Tbl chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 6 eggs
- 1 lb baby spinach leaves
- 1 C crumbles feta cheese
Details
Servings 8
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
1. Cook tortellini approx 7 minutes, drain.
2. In large bowl mix olive oil, lemon juice, red wine vinegar, parsley, oregano and salt.
3. Mix in cooked tortellini, toss to coat.
4. Cover and chill at least 2 hours.
5. Then add spinach, feta and sliced hard boiled eggs.
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