SALMON WITH DILL AND CAPERS

By carvalhohm

Ingredients

• 4 (4 ounce) fillets salmon
• 1/4 cup chopped onions
• 1/4 cup chopped mushrooms
• 1/2 cup white wine
• 1 tablespoon lemon juice
• 1 teaspoon chopped garlic
• 1 tablespoon chopped dill
• 2 tablespoons capers
• 2 tablespoons butter
• Salt and pepper

Preparation

Step 1

• Place salmon on bottom of Microwave Pressure
Cooker. Distribute all ingredients evenly on top of salmon. Place lid on top and seal.

• Place Cooker into microwave and cook on HIGH for 9 minutes.

• Remove Cooker from microwave and allow pressure to drop. When pressure has dropped, remove lid and serve with Smashed Parsley Red Potatoes (see recipe).