Cilantro Avocado Cream Sauce

By LEP04

Ingredients

• 1 & 1/4 cup avocado flesh
• 2 tbsp water, or more as needed to thin out
• 2-3 tbsp lime juice, to taste
• 1 tsp apple cider vinegar (optional)
• 1 cup packed fresh cilantro
• 1 tsp kosher salt, to taste
• 1/2 tsp garlic powder
• 3/4 tsp ground cumin
• Black pepper, to taste
• Red pepper flakes or cayenne pepper, to taste

Preparation

Step 1

In a food processor, process the avocado flesh and water until creamy. Now add in the rest of the
ingredients and process until smooth and well blended. Use immediately for best results.