BBQ Pork Tenderloin

By á-620

Ingredients

• 2 pork tenderloins
• 2 tsp cornstarch
• 1 green onion, finely chopped
• 2 Tbsp finely chopped fresh coriander
• MARINADE
• 1/2 cup orange juice
• 1/4 cup tomato paste
• 2 Tbsp grainy mustard
• 3 cloves garlic, minced
• 4 tsp chili powder
• 1 tsp granulated sugar
• 1 tsp each ground cumin and coriander
• 1/2 tsp Worcestershire sauce
• 1/4 tsp salt

Details

Servings 8
Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Add pork to marinade, turning to coat. Cover and refrigerate for min of 2 hrs.

Remove pork from marinade, letting excess drip back into bowl. Pour marinade into small saucepan; set aside

Place pork on greased grill over medium heat; close lid and grill, turning 3 times, until browned and just a hint of pink remains inside ( 30 - 40 min)

Meanwhile bring reserved marinade and 3/4 cup water to boil over high heat; reduce heat and simmer until reduced to 1 cup ( 7 min)

In small bowl whisk cornstarch with 1 Tbsp cold water; whisk into marinade. Simmer until thickend and glossy, about 1 min

Transfer pork to cutting board and tent with foil; let stand for 10 min before slicing across grain; Sprinkle with onion and coriander. Serve with sauce