BBQ Pork Tenderloin

BBQ Pork Tenderloin
BBQ Pork Tenderloin

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

Ingredients

  • 2

    pork tenderloins

  • 2

    tsp cornstarch

  • 1

    green onion, finely chopped

  • 2

    Tbsp finely chopped fresh coriander

  • MARINADE

  • 1/2

    cup orange juice

  • 1/4

    cup tomato paste

  • 2

    Tbsp grainy mustard

  • 3

    cloves garlic, minced

  • 4

    tsp chili powder

  • 1

    tsp granulated sugar

  • 1

    tsp each ground cumin and coriander

  • 1/2

    tsp Worcestershire sauce

  • 1/4

    tsp salt

Directions

Add pork to marinade, turning to coat. Cover and refrigerate for min of 2 hrs. Remove pork from marinade, letting excess drip back into bowl. Pour marinade into small saucepan; set aside Place pork on greased grill over medium heat; close lid and grill, turning 3 times, until browned and just a hint of pink remains inside ( 30 - 40 min) Meanwhile bring reserved marinade and 3/4 cup water to boil over high heat; reduce heat and simmer until reduced to 1 cup ( 7 min) In small bowl whisk cornstarch with 1 Tbsp cold water; whisk into marinade. Simmer until thickend and glossy, about 1 min Transfer pork to cutting board and tent with foil; let stand for 10 min before slicing across grain; Sprinkle with onion and coriander. Serve with sauce

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