Braised Short Ribs

Braised Short Ribs
Braised Short Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tablespoons water

  • 6

    tablespoons olive oil, divided

  • 4

    teaspoons Dijon mustard

  • 4

    teaspoons red wine vinegar

  • 4

    teaspoons dried basil

  • 4

    teaspoons dried thyme

  • 2

    teaspoons dried rosemary, crushed

  • 1/4

    teaspoon pepper

  • 2

    teaspoons crushed garlic

  • 6 to 8

    boneless beef short ribs (about 1-1/2 pounds)

  • 1

    can (8 ounces) tomato sauce

Directions

In a small bowl, combine water, 2 tablespoons oil, mustard, vinegar and seasonings; mix well. Place ribs in a large resealable plastic bag or shallow glass container. Set aside half of marinade. Pour remaining marinade over ribs; turn to coat. Cover and refrigerate for several hours. Drain, discarding marinade. In a skillet, brown the ribs in remaining oil. Transfer ribs to a greased shallow 1-qt. baking dish. Combine tomato sauce and reserved marinade; pour over ribs. Cover and bake at 350° for 2 hours or until meat is tender. Yield: 2 servings.

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