Potatoes - Smashed Salt and Vinegar Roasted Potatoes

By á-47

Ingredients

• 1 1/2 lb. small round or fingerling potatoes
• coarse salt
• 2 Tbsp. extra-virgin olive oil
• 1/4 cup malt vinegar

Preparation

Step 1

In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain.

Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in once piece (edges will split). Repeat with remaining potatoes.

Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.