Mashed "Potatoes" With Chives

Course: side dishes PointsPlus™ Value: 2 Servings: 4 Preparation Time: 10 min Cooking Time: 15 min Level of Difficulty: Easy Surprise, surprise: Cauliflower replaces nearly all the usual butter in these calorie-friendly mashed spuds.
Mashed "Potatoes" With Chives
Mashed "Potatoes" With Chives

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    oz cauliflower, florets

  • 3

    small uncooked Yukon Gold potato(es), peeled, cut into 1-inch chunks (about 10 oz)

  • 2

    clove(s) (medium) garlic clove(s), peeled

  • 1

    tsp table salt, divided

  • 1/4

    cup(s) low-fat milk

  • 2

    tsp butter

  • 1/8

    tsp black pepper

  • 1

    Tbsp chives, fresh, snipped

Directions

Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover ingredients and bring to a boil. Boil until vegetables are tender, about 10 to 15 minutes; drain and return to saucepan. Stir in milk, butter, remaining 1/2 teaspoon of salt and pepper; mash with a potato masher until smooth. Stir in chives and serve. Yields about 1/2 cup per serving.

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